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Recipes: Baked eggs with asparagus & smoked fish



  • Source: Stuff.co.nz - - Read: 0

    Summary:

     

    This recipe will work for breakfast, lunch or even supper.

    Eggs, asparagus and smoked fish are a simple yet perfect combination that's delicious served any time of the day. For a vegetarian dish, omit the fish and replace the fish stock with vegetable.

    READ MORE: * Recipe: Asparagus with edamame, sumac, mint & white bean hummus * Recipe: Sichuan pepper beef, asparagus & noodles * Recipes: Baked eggs with asparagus & smoked fish

    BAKED EGGS WITH ASPARAGUS & SMOKED FISH

    Serves 6

    Ingredients 2 cups good-quality fish stock (anything too strong will overwhelm the delicate asparagus flavour) 200g asparagus, trimmed 50g butter 4 tbsp flour 250g skinned and boned smoked fish (we used trevally), flaked 3 tbsp finely chopped chervil 6 large eggs 6 tbsp cream

    Toast, to serve

    Me ...

     

     

    Read Full News: https://i.stuff.co.nz/life-style/food-wine/recipes/70874595/recipes-baked-eggs-with-asparagus--smoked-fish


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